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LISTEN LIVE AUK RADIO
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Challenges persist in media access for Black people " - An Interview with Evadney Campbell, MBE Junior Badila and Evadney Campbell, MBE
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Afrobeat Unrully DJ Doreen Avio Sariki
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Afrobeatz Unrully DJ OJAY Sariki
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Unboxing Childhood Ouchies Nevad and Ayzha
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InsideOut Windrush event in Luton Junior Badila
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Nigeria at 63 in Luton Junior Badila
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Youthology Diversity in Luton Youthology Team
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Talk Show Transferable Skills Youthology Team
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Cleahead with Gavin Youthology Team
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Andrew Robbins at the Stand Up To Racism March in London AUK RADIO
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Andrew Robbins at the Stand Up To Racism March in London AUK RADIO
Malu is a chef and owner of Ruby’s restaurant named after his daughter. He grew up in London, established himself in Luton for the past 13 years, and made it his town where he thought of running both family and the restaurant.
I’ve dedicated a large part of my life to cooking. It’s my passion! Most of the happy memories from my childhood are cooking for my family.
I’ve managed several businesses in Luton, including mechanics, but I landed in cooking. It’s my passion, my dream… and every day I go home after working a long day and think about the next day.
Rubys is my daughter’s name. The restaurant was opened just when my daughter was about to be born.
That was a challenging time … But, as a family-owned and operated business, we’ve managed to settle. There were loads of times in my youth in London that I was thinking about what to do precisely. But, I’ve found my place in Luton. The vibrant diverse community that represents the town is a key for business.
PHOTO CAPTION
Here, we serve as well African Caribbean and Polish community and more.
At Ruby’s, we are successfully trying to be inclusive and slowly but surely, we started to gain the trust of the Lutonians.
